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Spanish Lager

Cerveza is Spanish for beer and Mexico is largely a lager nation, with the majority of its beers being made with a type of yeast that rests at the bottom of the liquid after fermentation. The resulting lagers tend to be smoother, light in color and flavor, and very palatable and ideal for the hot climate from which they come. Many of the beers from south of the U.S. border have strong ties to their European cousins, such as Vienna lagers and pilsners. A great portion of these ties can be attributed to the Austrian rule over Mexico from 1864 to 1867, the immigration of German and Swiss brewers, and a general worldwide increase in the popularity of lager beers. South-of-the-border beers provide cool thirst-quenching refreshment on hot days. When the temperature soars, you're likely want to grab a light lager for the patio or beach.